Garlic Broiler Steak

• 6 tablespoons melted butter or 6 tablespoons margarine
• 6 large garlic cloves, crushed (about 6 teaspoons)
• 1 teaspoon paprika
• 1/2 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 1/2 teaspoon Accent seasoning
• 1 teaspoon Worcestershire sauce
• 1 tablespoon red wine
• 1 teaspoon black pepper
• 1 lb steak, about 1 inch thick
• 1/8 teaspoon cayenne pepper (optional)

1. Melt butter in a small bowl.
2. If using a processor, (again, HIGHLY recommended), transfer butter to mixing cup. If not, then proceed.
3. Crush garlic into the butter with a garlic press.
4. Add all ingredients and blend until smooth, about 10 seconds.
5. **If not using processor, stir well until combined.
6. Place in freezer approx 30 minutes or until mixtures becomes like a thick paste.
7. After trimming fat from meat, gently slice several long cuts in a cross hatch pattern on both sides, no more than 1/4 inch deep.
8. Spread garlic mixture with the back of a spoon on one side of meat, make sure you work it into the slices.
9. For Medium steak cook in the broiler, garlic side up for 7 minutes, then flip and spread garlic mixture on the other side, cooking an additional 8 minutes. It will run a little on the flip-side, so be gentle.
10. Let rest for 5 minutes before slicing.

butter, garlic, paprika, garlic salt, onion powder, accent seasoning, worcestershire sauce, red wine, black pepper, cayenne pepper

Taken from www.food.com/recipe/garlic-broiler-steak-307961 (may not work)