Cajun Glazed Mushrooms

• 1 1/2 lbs button mushrooms
• 1 cup unsalted butter or 1 cup margarine
• 1 (5 ounce) bottle Worcestershire sauce
• 1/4 cup finely ground pepper
• 1/2 teaspoon salt, to taste
• 5 -6 drops Tabasco sauce

1. Trim any woody ends from mushroom stems.
2. Wipe trimmed mushrooms with a damp towel.
3. Melt butter or margarine in a heavy saucepan over medium heat.
4. Add mushrooms, toss to coat with butter or margarine.
5. Stir in Worcestershire sauce, pepper, and Tabasco sauce.
6. Increase heat to medium-high.
7. Cover pan; cook mushrooms, stirring frequently.
8. Do not let mushrooms stick to pan.
9. Mushrooms are done when butter or margarine seperates from Worcestershire sauce and mushrroms are glazed with a heavy, dark caramel colored sauce, about 20 minutes.
10. Remove with a slotted spoon, discarding any sauce.
11. Serve hot.

button mushrooms, unsalted butter, worcestershire sauce, ground pepper, salt, tabasco sauce

Taken from www.food.com/recipe/cajun-glazed-mushrooms-44022 (may not work)