Cantaloupe-Chicken Skewers

• 1 medium fresh cantaloupe, rind and seeds removed
• 2 boneless skinless chicken breasts
• 2 green bell peppers, sliced into chunks
• 1 pint cherry tomatoes
• 1 red onion, sliced into chunks
• 4 slices bacon, cut into fourths
• salt and pepper
• 2 fresh limes

1. Cut cantaloupe into half-moon shapes as follows: Start with 1/2-inch slices of cantaloupe.
2. Using round cookie cutter, cut circle.
3. Dissect circle with same round cookie cutter to create half moon, set aside.
4. Slice chicken thinly into 2-inch strips.
5. Marinate 2 to 3 hours in mixture of 1/4 cup fresh lime juice and 1/4 olive oil.
6. Slide all ingredients onto long skewers, placing bacon next to chicken.
7. Pierce marinated chicken strips at both ends and middle to form S-shape.
8. Arrange cantaloupe, tomatoes, peppers and onion chunks on skewers.
9. Season with salt and pepper.
10. Cook 5 minutes in broiler or 6 on grill.

fresh cantaloupe, chicken breasts, green bell peppers, tomatoes, red onion, bacon, salt, fresh limes

Taken from www.food.com/recipe/cantaloupe-chicken-skewers-33144 (may not work)