California Chicken Sandwich

• Citrus Mayonnaise
• 1/3 cup mayonnaise
• 2 tablespoons thawed orange juice concentrate
• 1 teaspoon lime juice
• 1/2 teaspoon ground cumin
• 1/8 teaspoon hot sauce
• Sandwiches
• 4 (4 ounce) boneless skinless chicken breast halves
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 8 slices loaf sourdough bread, thick slices (diagonally cut and toasted)
• 4 small romaine lettuce leaves
• 2 plum tomatoes, each cut lengthwise into 4 slices
• 1 peeled avocado, cut into 8 wedges

1. To prepare citrus mayonnaise, combine first 5 ingredients in a small bowl.
2. To prepare the sandwiches, sprinkle chicken with salt and pepper.
3. Heat a large non stick skillet over medium-high heat and add chicken. Coat skillet with cooking spray if desired.
4. Cook chicken 5 minutes on each side.
5. Reduce heat to low.
6. Cover and cook 5 more minutes until done. No pink is showing.
7. Remove chicken from skillet and cut diagonally across grain into thin slices.
8. Spread 1 tablespoon of citrus mayonnaise on each of 4 bread slices.
9. Top with 1 lettuce leaf, 1 chicken breast half (sliced), 2 tomato slices, 2 avocado wedges and remaining bread slices.
10. Add additional citrus mayonnaise to top bread slice if desired.

mayonnaise, mayonnaise, orange juice, lime juice, ground cumin, hot sauce, sandwiches, chicken breast halves, salt, black pepper, bread, romaine lettuce leaves, tomatoes, avocado

Taken from www.food.com/recipe/california-chicken-sandwich-141411 (may not work)