Delicious Double Cranberry-Orange Sauce

• 2 cups frozen cranberry juice concentrate, thawed
• 2/3 cup sugar, plus
• 2 tablespoons sugar (or use more or less sugar to taste)
• 2 (12 ounce) packages cranberries (fresh or froze)
• 1 cup dried cranberries
• 6 tablespoons orange marmalade
• 1/4 cup fresh orange juice
• 1/2 teaspoon allspice

1. In a heavy saucepan combine cranberry juice concentrate and sugar; bring to a boil over high heat, stirring until sugar dissolves.
2. Add in the fresh and dried cranberries; cook until the dried berries begin to soften and the fresh berries begin to pop, stirring often (about 7 minutes).
3. Remove from heat and stir in the orange marmalade, orange juice and allspice; cool completely, cover and refrigerate until cold (about 2 hours).

cranberry juice, sugar, sugar, cranberries, cranberries, orange marmalade, orange juice, allspice

Taken from www.food.com/recipe/delicious-double-cranberry-orange-sauce-148710 (may not work)