Homestyle Noodles With Cheese

• 1 (12 oz.) pkg. frozen, fat-free, homestyle noodles
• 1 c. Alpine Lace Free & Lean, fat-free cheese, shredded
• 1 c. chicken broth (use canned and remove fat from top)
• 1/2 tsp. dry onion flakes
• 1/2 tsp. celery flakes
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
• 1/2 tsp. parsley flakes
• 1/4 tsp. Molly McButter
• black pepper to taste

1. Prepare noodles according to package directions.
2. In medium saucepan, combine chicken broth, onion flakes, celery flakes, salt, garlic, parsley flakes, Molly McButter and black pepper; simmer and cook over low heat for 3 to 4 minutes.
3. Add cheese to broth and stir and simmer until cheese is melted.
4. Pour over prepared and drained noodles and serve.
5. Entire recipe makes 6 servings.

noodles, alpine, chicken broth, onion, celery flakes, salt, garlic powder, parsley flakes, mcbutter, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1038347 (may not work)