Aunt Jennie'S Pie Crust (With Oil)

• 2 cups unbleached flour
• 1/3 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup Wesson Oil
• 1/4 cup milk
• 1 tablespoon milk
• 1 tablespoon sugar

1. Preheat oven to 425u0b0.
2. Mix together oil and milk.
3. Mix dry ingredients, whisk to combine.
4. Mix all ingredients well to form a soft dough.
5. Dampen table and put a strip of wax paper over the damp area.
6. Take 1/2 of dough and place another piece of waxed paper over the dough.
7. Roll to desired size and place in pie plate. Roll the second crust.
8. Add desired fruit filling, canned or fresh.
9. Top with second pie crust. Brush lightly with milk and sprinkle with sugar.
10. Make a few small slits with a knife. Trim off excess dough. cover with foil to prevent burning.
11. Bake for 20 minutes at 425u0b0, remove foil.
12. Reduce oven temperature to 400u0b0 and bake 20 minutes longer, until crust is golden brown.

flour, baking powder, salt, wesson oil, milk, milk, sugar

Taken from www.food.com/recipe/aunt-jennies-pie-crust-with-oil-282494 (may not work)