Crock Pot Recipe Black Beans And Corn Etc.

• 1 (19 ounce) can black beans, rinsed
• 1 (227 ml) can sliced water chestnuts
• 1 (7 ounce) can corn kernels
• 3 leeks, cleaned, white part only, sliced
• 3/4 cup onion, sweet, chopped
• 6 garlic cloves, crushed
• 2 cups carrots, sliced
• 1 (10 ounce) can Rotel tomatoes & chilies
• 1 jalapeno pepper, seeds & membrane removed, finely chopped
• 8 skinless chicken thighs, bone in
• 1 teaspoon oregano, dried
• 1 1/2 teaspoons chili flakes (optional)

1. Layer half the black beans, water chestnuts, corn, leeks,.
2. onions, carrots, jalapeno, garlic & tomatoes.
3. Sprinkle with the Oregano & chili flakes.
4. Place the thighs on top & repeat layers ending with the last.
5. half of the tomatoes on top.
6. Turn Crock Pot to low and cook for 6 hours.
7. That's all there is to it Hope you enjoy it!

black beans, water chestnuts, corn kernels, leeks, onion, garlic, carrots, tomatoes, pepper, chicken, oregano, chili flakes

Taken from www.food.com/recipe/crock-pot-recipe-black-beans-and-corn-etc-330919 (may not work)