Chicken & Dressing (Once A Month Cooking)

• 4 cups cooked chicken, diced
• 12 -16 tablespoons butter
• 1 medium onion, minced
• 1 cup celery, diced
• 4 eggs, beaten
• 3 cups milk
• 18 -20 slices whole wheat bread, cubed
• 2 -3 cups chicken broth
• salt and pepper

1. Melt butter in large pot.
2. Saute onion and celery.
3. In large, separate bowl, pour eggs and milk over bread cubes and toss until completely moistened.
4. Add this to celery and onion and fry until lightly browned.
5. Add chicken.
6. Freeze in ziploc bags.
7. Freeze broth in glass jars, plastic containers, or ziploc bags.
8. To serve, thaw.
9. Pour mixture into large, heavy pot.
10. Pour half of broth over top.
11. Heat over medium heat until hot all the way through, adding more of the broth as mixture becomes dry.

chicken, butter, onion, celery, eggs, milk, whole wheat bread, chicken broth, salt

Taken from www.food.com/recipe/chicken-dressing-once-a-month-cooking-31104 (may not work)