Company Casserole No. 2000

• 1 lb. lean ground beef
• 1/2 lb. linguica
• 1/2 lb. garlic sausage
• salt and pepper to taste
• 1 pkg. spaghetti sauce mix
• 3 (8 oz.) cans tomato sauce
• 1 (6 oz.) can tomato paste
• 1 pkg. (8 to 10) twistee macaroni
• 2 pkg. frozen chopped spinach
• 1 beaten egg
• 2 c. sour cream
• 1 c. shredded Parmesan

1. Brown the meats until crumbly (remove casing from Italian sausage).
2. Add the salt, pepper and spaghetti sauce.
3. Mix tomato sauce and tomato paste and combine thoroughly.
4. Bring to a boil, reduce heat and simmer 30 minutes.
5. Cook the macaroni according to the directions on the package; drain and combine with cooked sauce.
6. Spread 1/2 the meat mixture over the bottom of 2 1/2-quart casserole.
7. Top with 1/2 drained spinach.
8. Dot evenly with 1/2 the sour cream mixed with grated sharp Cheddar cheese.
9. Spread to make an even layer.
10. Sprinkle with 1/2 Parmesan cheese.
11. Repeat layers, ending with Parmesan cheese.

lean ground beef, linguica, garlic sausage, salt, spaghetti sauce mix, tomato sauce, tomato paste, macaroni, spinach, egg, sour cream, parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=908030 (may not work)