Shrimp And Sausage With Saffron Rice

• 2 teaspoons olive oil
• 8 ounces kielbasa, sliced 1/4 inch thick
• 1 medium yellow onion, thinly sliced
• 1 (14 1/2 ounce) can chicken broth
• 1 (5 ounce) package saffron rice mix (I use Mahatma saffron yellow rice)
• 1 lb medium shrimp, peeled and deveined
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

1. Heat the oil in a large frying pan over medium hight heat. Add the sausage and brown on both sides - about 5 minutes total. Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes.
2. Drain off the grease. Add the broth and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
3. Stir in the shrimp, cover, and cook for an additional 5 minutes. Remove from heat.
4. Season with salt and pepper.

olive oil, kielbasa, yellow onion, chicken broth, saffron rice, shrimp, kosher salt, black pepper

Taken from www.food.com/recipe/shrimp-and-sausage-with-saffron-rice-192999 (may not work)