Easy Potato Bake

• 1 (16 ounce) sour cream
• 1 (8 ounce) shredded cheddar cheese
• 1 (10 3/4 ounce) condensed cream of chicken soup
• 1 cup green onion, chopped
• 1 (32 ounce) frozen southern style hash brown potatoes, thawed
• 1 cup corn flakes, crushed
• 2 tablespoons butter or 2 tablespoons margarine, melted

1. PREHEAT oven to 375u0b0F Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well.
2. SPOON into greased 13x9-inch baking dish.
3. BAKE 45 minutes.
4. Toss crumbs with butter; sprinkle over potato mixture. Bake an additional 15 minutes
5. Variation Southwest Style Easy Potato Bake
6. Prepare as directed, using KRAFT Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.

sour cream, cheddar cheese, condensed cream, green onion, brown potatoes, corn flakes, butter

Taken from www.food.com/recipe/easy-potato-bake-190190 (may not work)