Pan Fried Tilapia With Limoncello Sauce

• 1 lb tilapia fillet
• 6 tablespoons flour
• 2 tablespoons cornmeal
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• limoncello, sauce
• 1 tablespoon butter
• 1/2 cup onion, minced
• 1 minced garlic clove
• 2 lemons, peel only
• 1 orange, peel only
• 1/2 cup white wine
• 1/4 cup limoncello
• 1 1/2 cups heavy cream
• 1/2 cup basil, shredded
• salt and pepper

1. Whisk the egg.
2. combine all dry ingredients for fish.
3. Dredge the fish in the egg, then in the dry mix.place fish filets in fridge for an hour.
4. fry fish in canola oil for 5 mins a side until crispy and flakey in middle.
5. For sauce.
6. Saute onion in Butter until soft.
7. Agg garlic white wine, limoncello, cream, lemon and orange peel .
8. Simmer for 10 mins then toss in basil and season with salt and pepper.

tilapia fillet, flour, cornmeal, cayenne pepper, paprika, salt, pepper, butter, onion, garlic, lemons, orange, white wine, limoncello, heavy cream, basil, salt

Taken from www.food.com/recipe/pan-fried-tilapia-with-limoncello-sauce-486607 (may not work)