Easy Cheesecake Lemon Bars

• Base Layer
• 1 (18 1/4 ounce) package pillsbury moist supreme lemon cake mix
• 1/4 cup margarine or 1/4 cup butter, softened
• 1 egg
• Topping Layer
• 1 (16 ounce) can pillsbury creamy supreme lemon frosting
• 1 (8 ounce) package cream cheese, softened
• 1 egg

1. Heat oven to 350. Grease and flour 9x13 pan.
2. In large bowl, combine cake mix, margarine and egg at low speed until crumbly.
3. Reserve 3/4 cup mixture; set aside.
4. Press remaining mixture in greased and floured pan.
5. In small bowl, combine frosting, cream cheese and egg at low speed until well blended; beat at high speed until smooth.
6. Spread over base.
7. Sprinkle reserved cake mixture over top.
8. Bake at 350 for 35-45 minutes until edges are light golden brown and center is firm to touch.
9. Cool completely.
10. Store in refrigerator.

layer, moist supreme lemon cake mix, margarine, egg, topping layer, creamy supreme lemon frosting, cream cheese, egg

Taken from www.food.com/recipe/easy-cheesecake-lemon-bars-236543 (may not work)