Chinese Stir Fried Asparagus With Baby Corn

• 1 lb asparagus
• 2 tablespoons peanut oil
• 4 garlic cloves, minced
• 1 teaspoon sea salt
• 4 ounces baby corn
• 2 tablespoons shaoxing wine
• 2 teaspoons oyster sauce
• 2 teaspoons malt vinegar
• 1 teaspoon white sugar
• 1/4 teaspoon sesame oil
• 1/3 cup chicken stock
• 3 spring onions, trimmed and cut into 3 inch lengths

1. Wash asparagus and snap off tough ends. Peel lower end of stems if necessary. Slice each in half, on the diagonal.
2. Heat peanut oil in a hot wok. Add garlic and salt. Stir fry 10 seconds only. Immediately add asparagus and corn and stir fry for one minute.
3. Add wine, oyster sauce, vinegar, sugar and sesame oil. Stir fry 1 minute.
4. Pour in chicken stock and stir fry 1 minute. Add spring onions and stir fry for 30 seconds or until asparagus and corn are just tender. Do not over-cook.
5. Serve immediately.

asparagus, peanut oil, garlic, salt, corn, shaoxing wine, oyster sauce, malt vinegar, white sugar, sesame oil, chicken stock, spring onions

Taken from www.food.com/recipe/chinese-stir-fried-asparagus-with-baby-corn-425254 (may not work)