Sweet Skillet Meatballs

• 1 lb. lean ground beef
• 1 egg, beaten
• 3/4 c. soft bread crumbs
• 1 3/4 c. water, divided
• 1/4 c. chopped onion
• 1/2 tsp. salt
• dash of pepper
• 2 beef bouillon cubes
• 1/3 c. brown sugar
• 1/4 c. raisins
• 2 1/2 tsp. lemon juice
• 1/2 c. coarsely ground gingersnaps

1. Combine beef, egg, bread crumbs, 1/4 cup water, onion, salt and pepper.
2. Shape into 1 1/2-inch balls.
3. Set aside.
4. In a large skillet, bring remaining water to a boil, add the bouillon cubes, brown sugar, raisins, lemon juice and gingersnaps.
5. Stir until thoroughly combined.
6. Add meatballs to skillet.
7. Simmer, uncovered, about 20 minutes, until meat is no longer pink.
8. Stir occasionally.
9. Serve over noodles.
10. Yields 4 servings.

lean ground beef, egg, bread crumbs, water, onion, salt, pepper, brown sugar, raisins, lemon juice, ground gingersnaps

Taken from www.cookbooks.com/Recipe-Details.aspx?id=422576 (may not work)