Tuna Pie

• 370 g tuna, in spring water
• 1/2 cup onion, chopped
• 1/2 cup carrot, grated
• 1/2 cup corn kernel
• 1 teaspoon rice bran oil
• 1 tablespoon plain flour
• 1/2 cup skim milk
• 1 tablespoon curry paste (approx. more if required)
• 12 sheets phyllo pastry
• 1 tablespoon milk
• 1 tablespoon sesame seeds

1. Heat oil in saucepan, add curry paste & flour, slowly mix in milk and cook on a medium heat for approx 5 minutes Remove from heat.
2. Add grated carrot & spring onions and add in Sealord Tuna.
3. Layer 3 sheets of film pasty, spraying each with oil. Foil in half.
4. Add 1/4 of the mixture to the pastry sheet. Fold pasty to close pies.
5. Repeat the last to steps to make 4 pies.
6. Brush top w/ milk & sprinkle w/ sesame seeds.
7. Bake at 180c for approx 30-40 minutes.

tuna, onion, carrot, corn kernel, rice bran oil, flour, milk, curry, pastry, milk, sesame seeds

Taken from www.food.com/recipe/tuna-pie-463864 (may not work)