Val'S Bean Dip

• 1 lb. bacon
• 1 can Ortega refried beans
• 4 oz. shredded Cheddar cheese
• 4 oz. shredded Mozzarella cheese
• 8 oz. Pace picante sauce (medium)
• 1 bunch green onions, chopped
• 1/2 tsp. garlic powder

1. Cook up all of the bacon and drain, reserve 1/8 cup the drippings in a large pan.
2. Add to the drippings in the following order:
3. Garlic powder and 1/3 of the green onions, saute for about 5 minutes.
4. Add can of refried beans and picante sauce and stir until thoroughly mixed.
5. Bring to a slow bubble and add a small handful of each kind of cheese and about 1/3 of the bacon (crumbled).
6. Cook and stir until the cheese is melted.
7. Once cheese has melted, transfer to an oven-safe casserole dish.
8. Layer the top of the dip in the following order:
9. 3/4 of remaining cheeses, green onions, bacon (crumbled) and remaining cheese.
10. Bake at 350u0b0 until cheese melts and sides are bubbling.
11. Serve with tortilla chips.

bacon, beans, cheddar cheese, mozzarella cheese, picante sauce, green onions, garlic powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1002855 (may not work)