3 Cheese & Crab Quesadillas

• 3/4 cup cooked and chopped crabmeat
• 1/2 cup monterey jack cheese, shredded & divided
• 1/4 cup mozzarella cheese, shredded
• 1/4 cup cheddar cheese, shredded
• 1/2 cup favorite seafood cocktail sauce, divided
• 1 green onion, thinly sliced
• 1/2 tablespoon garlic, minced
• tortilla
• 2 tablespoons butter

1. Combine crabmeat, Monterey Jack cheese, mozzarella cheese, cheddar cheese, 1/4 cup cocktail sauce, green onions and garlic in medium bowl; mix well.
2. Spread about 1/2 cup mixture onto 2 tortillas; sprinkle evenly with remaining Monterey Jack cheese.
3. Top with remaining tortillas.
4. Melt 1 tablespoons butter on cast iron griddle over medium-high heat.
5. Add one quesadilla; cook for 2 minutes on each side or until golden brown.
6. Repeat.
7. Cut each into eight wedges.
8. Serve with cocktail sauce for dipping.

crabmeat, monterey jack cheese, mozzarella cheese, cheddar cheese, favorite seafood cocktail sauce, green onion, garlic, tortilla, butter

Taken from www.food.com/recipe/3-cheese-crab-quesadillas-119225 (may not work)