No Bake Yodel Cheesecake
- 1 (11 ounce) package Ding Dong Chocolate Snack Cakes
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup hot water
- 1 (1/4 ounce) envelope unflavored gelatin
- 3 (8 ounce) packages cream cheese, at room temperature
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup semi-sweet chocolate chips, melted and cooled
- whipped topping, thawed
- 2 Ding Dong Chocolate Snack Cakes, sliced (optional)
- 1. Coat an 8" springform pan with cooking spray. Cut for cakes crosswise into 4 pieces each. Stack, frosted side up, around edge of pan. Halve remaining cakes lengthwise arrange in bottom of pan, cutting to fit.
- 2. In microwave-safe bowl, stir cocoa into hot water until smooth. Sprinkle gelatin over mixture; let stand until softened - about 5 minutes. Microwave on high in 10-second intervals, stirring, until dissolved.
- 3. In large bowl on medium-high speed, beat cream cheese, milk, and melted chocolate chips until smooth and fluffy, about 2-3 minutes. Slowly and gradually beat in gelatin mixture until blended. Fold in 2 cups topping; spread in pan. Cover; refrigerate at least 8 hours or overnight. Carefully run knife around edge of cheesecake; remove side of pan. If desired, transfer remaining topping to pastry bag fitted with Star tip; pipe or spoon onto cake. If desired, garnish with additional snack cake slices.
chocolate snack cakes, cocoa, hot water, unflavored gelatin, cream cheese, condensed milk, semisweet chocolate chips, whipped topping, chocolate snack cakes
Taken from www.food.com/recipe/no-bake-yodel-cheesecake-433609 (may not work)