Blt Brunch Pie

• CRUST
• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 cup shortening
• 1/2 cup sour cream
• FILLING
• 3/4 cup mayonnaise
• 1 cup cheddar cheese
• 1 (4 1/2 ounce) can mushroom stems and pieces, drained
• 8 slices bacon, strips cooked and crumbled
• 1 tablespoon green pepper, chopped
• 1 tablespoon onion, chopped
• 3 tomatoes, peeled and sliced

1. In a bowl, combine flour, baking powder, salt and dried basil. Cut in shortening with a pastry blender until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes.
2. Press pastry into a 9 in pi plate;flute edges if desired. Bake at 375u0b0 for 10 minutes. Cool completely.
3. In a bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes on crust; top with half of the mayonnaise mixture. Repeat layers.
4. Bake at 350u0b0 30-35 minutes or until golden brown. Refrigerate leftovers.

flour, baking powder, salt, dried basil, shortening, sour cream, filling, mayonnaise, cheddar cheese, mushroom stems, bacon, green pepper, onion, tomatoes

Taken from www.food.com/recipe/blt-brunch-pie-231379 (may not work)