Prune Nut Loaf

• 1 cup dried prune, chopped
• 1 teaspoon grated orange rind
• 1 cup orange juice
• 1/2 cup whole wheat flour
• 1 1/2 cups white flour
• 3/4 cup white sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 large eggs, beaten
• 2 tablespoons canola oil
• 1 cup pecans, chopped

1. Combine the prunes, orange rind, and orange juice in a large mixing bowl and stir gently.
2. Let stand about 30 minutes.
3. Combine dry ingredients in a different bowl.
4. Add eggs and oil to the prune mixture and stir well.
5. Add dry ingredients and stir until blended.
6. Stir in pecans.
7. Pour into a greased 9x5x3-inch loaf pan.
8. Bake at 350 degrees for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool in the pan 10-15 minutes.
10. Remove from pan and cool on a wire rack.

dried prune, orange rind, orange juice, whole wheat flour, white flour, white sugar, baking powder, salt, cinnamon, eggs, canola oil, pecans

Taken from www.food.com/recipe/prune-nut-loaf-163761 (may not work)