Orange Creamsicle Fudge

• 3 cups sugar
• 3/4 cup butter, divided
• 3/4 cup heavy cream
• 12 ounces vanilla chips
• 3 teaspoons orange extract
• 12 drops yellow food coloring
• 9 drops red food coloring
• 7 ounces marshmallow cream

1. Grease 13x9-inch pan with 1 1/2 teaspoons of butter or margarine.
2. In heavy saucepan, combine sugar, cream, and butter. Stir while cooking on low heat until sugar is dissolved. Bring to boil while stirring, 4 minutes.
3. Remove from heat; stir in chips and marshmallow cream until smooth. Set aside 1 cup of this mixture. Add orange extract and food colorings to remaining mixture; stirring until blended.
4. Pour into the greased pan. Drop the remaining 1 cup mixture by tablespoons, over the top; swirl with a knife.
5. Cover and chill until it has set. Cut into squares.

sugar, butter, heavy cream, vanilla chips, orange extract, coloring, drops red food coloring, marshmallow cream

Taken from www.food.com/recipe/orange-creamsicle-fudge-32884 (may not work)