Shrimp Bruschetta

• 1 lb cooked shrimp, finely chopped
• 2 teaspoons Old Bay Seasoning
• 1/4 teaspoon garlic powder
• 1 plum tomato, finely chopped
• 2 tablespoons green onions, finely chopped
• 1 teaspoon olive oil
• 1 egg white
• 1 loaf French baguette, cut into 1/2-inch slices
• 2 tablespoons mayonnaise
• 2 tablespoons olive oil
• kosher salt

1. Mix shrimp with Old Bay(R), garlic powder, tomato, green onion, 1 teaspoons olive oil and egg white in a medium bowl. Stir until well blended.
2. Place bread slices on a baking sheet and brush lightly with the 2 Tbs olive oil. Sprinkle lightly with kosher salt. Broil until lightly toasted.
3. Remove from oven and change oven setting to 350u0b0F on bake.
4. Spread toasted slices lightly with mayonnaise. Spoon shrimp mixture evenly over bread slices.
5. Bake at 350u0b0F 8-10 minutes, or until thoroughly heated and lightly browned.
6. Makes 24 single servings.

shrimp, bay seasoning, garlic, tomato, green onions, olive oil, egg, mayonnaise, olive oil, kosher salt

Taken from www.food.com/recipe/shrimp-bruschetta-147362 (may not work)