Tortilla And Fajita Beef Strata

• 2 tablespoons extra virgin olive oil
• 1 lb thinly sliced beef, strips (such as tenderloin or sirloin)
• 1 cup whole mini bella mushroom, sliced (or cremini)
• 1 cup onion, sliced
• 1 red bell pepper, seeded and chopped
• 3 tablespoons fajita seasoning mix
• 3 tablespoons water
• 1 tablespoon fresh cilantro, chopped
• 4 green onions, sliced
• tortilla chips
• GARNISH
• 1 1/2 cups cheddar cheese, grated
• salsa
• sour cream
• guacamole

1. Heat oil in a large skillet set over medium-high heat. Saute beef, mushrooms, onions, pepper and fajita seasoning mix until browned. Add water and bing to a boil. Remove from heat. Add cilantro and half the green onions.
2. Preheat oven to 375u0b0F place half of the tortilla chips onto the bottom of a large heat-proof glass dish. Layer with 1/3 of the cheese and 1/2 of the fajita beef. Repeat. Then top with remaining 1/3 of the cheese. Bake until cheese is bubbly, about 8 minutes. Top with remaining green onions.
3. Serve with salsa, sour cream and quacomole.

extra virgin olive oil, beef, bella mushroom, onion, red bell pepper, fajita seasoning mix, water, fresh cilantro, green onions, tortilla chips, cheddar cheese, salsa, sour cream, guacamole

Taken from www.food.com/recipe/tortilla-and-fajita-beef-strata-440871 (may not work)