Worcestershire Tomato Ketchup

• 3 tablespoons olive oil
• 1/4 cup red onion, diced
• 8 roma tomatoes, skinned, seeded, cut into 1/4-inch pieces
• 1 tablespoon garlic, chopped
• 2 tablespoons Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 2 tablespoons sugar
• 1/2 teaspoon fresh dill, chopped
• salt
• fresh ground black pepper
• 1 pinch allspice
• 1 pinch celery salt
• 1 pinch mustard seeds

1. In a medium saute pan over medium heat, add oil and onions. Cook until brown and caramelized.
2. Add the tomatoes and garlic, and cook for a few minutes, just to soften the vegetables.
3. Add the remaining ingredients, and simmer for 30 minutes.
4. You can either serve the ketchup chunky or puree it in a blender first and serve it smooth.

olive oil, red onion, roma tomatoes, garlic, worcestershire sauce, apple cider vinegar, sugar, fresh dill, salt, fresh ground black pepper, allspice, celery salt, mustard seeds

Taken from www.food.com/recipe/worcestershire-tomato-ketchup-278386 (may not work)