Baked Yams With Grand Marnier

• 1 large yam
• 3/4 cup unsalted butter, divided (1 1/2 sticks)
• 1 cup orange juice
• 1/4 cup Grand Marnier
• 1/2 teaspoon nutmeg
• 1 orange, zest of
• 4 orange slices, for garnish
• fresh parsley, for garnish

1. Preheat oven to 350 degrees.
2. Coat a baking dish with nonstick cooking spray.
3. Peel yam with a potato peeler. Slice yam into 1/4-inch slices.
4. Melt 1 stick of butter and pour into baking dish. Arrange yam slices in baking dish.
5. Dot yam slices with remaining 1/2 stick butter.
6. Mix orange juice and Grand Marnier together and pour over yam slices.
7. Sprinkle with nutmeg and orange zest. Cover dish tightly with foil.
8. Bake until fork tender, about 45 minutes.
9. Place yam slices on serving plate and garnish with orange slices and fresh parsley.

yam, unsalted butter, orange juice, grand marnier, nutmeg, orange, orange slices, fresh parsley

Taken from www.food.com/recipe/baked-yams-with-grand-marnier-498924 (may not work)