Asian Burritos With Ginger Salsa

• 3/4 lb extra lean ground beef
• 1 cup oats
• 1/4 cup hoisin sauce
• 3 tablespoons water
• 2 tablespoons soy sauce
• 1/8 teaspoon cayenne pepper (to taste)
• 6 whole wheat tortillas
• 2 cups shredded cabbage
• 1 medium carrot, shredded
• plum sauce (optional)
• Ginger Salsa
• 1 large tomatoes, seeded and finely chopped (1 cup)
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon finely chopped fresh gingerroot

1. In a bowl, mix together the salsa ingredients; set aside.
2. In a skillet, cook the ground beef until browned; drain and blot up any remaining grease with paper towels.
3. To the cooked beef, stir in oats until well incorporated; add in hoisin sauce, water, soy sauce, and cayenne pepper; let simmer a few minutes until well blended and heated through; taste and adjust seasonings.
4. Warm tortillas; fill each tortilla with beef mixture; top with cabbage, carrot and ginger salsa (or can serve the salsa on the side); wrap up burrito-style; serve with plum sauce.

extra lean ground beef, oats, hoisin sauce, water, soy sauce, cayenne pepper, whole wheat tortillas, cabbage, carrot, plum sauce, ginger salsa, tomatoes, fresh cilantro, fresh gingerroot

Taken from www.food.com/recipe/asian-burritos-with-ginger-salsa-430832 (may not work)