Upside Down Crescent Roll Pizza

• 1 lb lean ground beef
• salt & pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 3 ounces turkey pepperoni, cut into quarters
• 20 ounces pizza sauce
• 1 tablespoon grated parmesan cheese
• 1 - 1 1/2 cup mozzarella cheese
• 1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls

1. Preheat the oven to 375 degrees.
2. Break the ground beef apart in a skillet. Sprinkle with the onion powder, garlic powder, salt & pepper.
3. Brown over medium heat until no longer pink. Drain any excess grease.
4. Add the pepperoni to the beef & allow to cook for another 3-5 minutes. Pour in the sauce & parmesan cheese, stir to mix.
5. Pour the mixture into a rectangle baking dish & stir in the mozzarella. Spread the mixture evenly in the bottom of the pan.
6. Note: Pinch the perforated edges of the crescent rolls together before using.
7. Cover with the crescent roll sheet & bake in the oven for 20 minutes or until golden brown.

lean ground beef, salt, onion powder, garlic, turkey pepperoni, pizza sauce, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/upside-down-crescent-roll-pizza-381715 (may not work)