Herb Scalloped Potatoes

• 2 lbs potatoes, sliced into 1/8 in. slices
• 3/4 cup vegetable broth
• 1/2 cup soymilk
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 3 tablespoons flour
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon paprika
• black pepper
• salt

1. Preheat oven to 400u0b0F; lightly grease a 9x13 glass dish.
2. Layer potatoes allowing them to slightly overlap.
3. Pour most of the vegetable broth over the potatoes.
4. Pour the soy milk and drizzle olive oil over potatoes.
5. Scatter minced garlic over everything and then sprinkle 2 tbsp of flour over them.
6. Drizzle with remaining vegetable broth to wet, then sprinkle with the last of the flour and spices.
7. Cover loosely with aluminum foil and bake for 35 minutes.
8. Uncover and bake for an additional 15 minutes.

potatoes, vegetable broth, soymilk, olive oil, garlic, flour, thyme, dried basil, rosemary, paprika, black pepper, salt

Taken from www.food.com/recipe/herb-scalloped-potatoes-319728 (may not work)