Spinach Pesto Sauce Super Easy And Tasty

• 4 cups torn spinach leaves, stems removed, well packed, 16 to 24 ounces
• 3 garlic cloves, halved
• 3 tablespoons toasted pine nuts
• 1 teaspoon chopped fresh basil
• 1/4 cup extra virgin olive oil (The good stuff)
• 1/3 cup grated parmesan cheese (The good Stuff, no green can!)
• 1/8 teaspoon salt

1. Place a few spinach leaves, garlic, pine nuts, basil and a little oil in blender or food processor container.
2. Cover and puree until leaves begin to look crushed. Continue adding spinach leaves a few at a time with small amounts of oil to blender, using a rubber spatula to help to combine pureed mixture.
3. Add Parmesan cheese and 1/8 teaspoons salt. Cover and process until spinach pesto mixture is smooth.

torn spinach leaves, garlic, nuts, fresh basil, extra virgin olive oil, parmesan cheese, salt

Taken from www.food.com/recipe/spinach-pesto-sauce-super-easy-and-tasty-163552 (may not work)