Knock Your Socks Off Chicken

• 3 lbs chicken pieces, your favorite parts
• 1 cup dry white wine
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 1 teaspoon flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon paprika
• 1/2 teaspoon dried basil
• 3 teaspoons fresh parsley, chopped
• 1 lb fresh mushrooms, sliced
• 1/4 cup half-and-half
• 1 egg yolk, beaten

1. Marinate chicken 2-3 hours in white wine, covered.
2. Remove chicken and save marinade.
3. Saute chicken in butter until golden brown.
4. Remove chicken and set aside.
5. Add onion and garlic to skillet.
6. Saute 2 minutes, then sprinkle with flour.
7. Cook and stir for 2 more minutes.
8. Add reserved marinade.
9. Put chicken back in the skillet and add salt, pepper, paprika, basil and parsley.
10. Cover and simmer 30-35 minutes.
11. Remove chicken and place on a serving platter.
12. Mix together half and half, egg yolk and 2-3 tablespoons sauce from the skillet.
13. To skillet add the sliced mushrooms and the half and half mixture.
14. Cook and stir to thicken sauce.
15. Adjust seasoning to taste.
16. Pour over chicken, serve.

chicken, white wine, butter, onion, garlic, flour, salt, pepper, paprika, dried basil, fresh parsley, fresh mushrooms, egg yolk

Taken from www.food.com/recipe/knock-your-socks-off-chicken-199333 (may not work)