Caribbean Grilled Beef Steaks

• 1 fluid ounce coconut-flavored rum
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon ground cinnamon
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried sage
• 1/2 teaspoon white vinegar
• 1 tablespoon fresh lemon juice
• 4 slices onions
• 6 beef top sirloin steaks, 8 oz. each

1. Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 3 to 4 hours.
2. Heat the barbecue grill and sear steaks to your preference. Depending on thickness, about 4 minutes per side for medium rare.

rum, salt, ground black pepper, ground cinnamon, garlic powder, oregano, sage, white vinegar, lemon juice, onions, beef

Taken from www.food.com/recipe/caribbean-grilled-beef-steaks-373408 (may not work)