Curry-Masala Lamb Burgers With Yogurt Sauce

• 1 lb ground lamb
• 1 tablespoon curry powder
• 1 tablespoon masala mixed spice
• 1 tablespoon olive oil
• salt and pepper
• 1/3 cup cilantro, finely chopped
• 1/3 cup mint, finely chopped
• 1 garlic clove, finely diced
• 3 tablespoons lemon juice
• 1/2 cup plain yogurt, preferably full-fat
• 4 -5 small pita bread

1. In a large bowl, mix the lamb, curry powder, masala spice and salt and pepper well. Form lamb into 4-5 patties, depending on how thick you like your burgers. Place patties on a plate, and set aside.
2. In a small bowl, mix the cilantro, mint, garlic and squeeze of lemon juice. Add the yogurt and stir until mixed. Set aside.
3. Coat lamb patties with a little olive oil and either cook in a cast iron skillet on the stove or on the grill. Either way, the patties will need about 3 minutes on either side.
4. Serve the patties in the pita bread, topped with the sauce.

ground lamb, curry powder, mixed spice, olive oil, salt, cilantro, mint, garlic, lemon juice, plain yogurt, bread

Taken from www.food.com/recipe/curry-masala-lamb-burgers-with-yogurt-sauce-275613 (may not work)