Sausage And Vegetable Bake

• 1 package Good Seasonings Italian salad dressing mix
• 1/4 cup balsamic vinegar
• 3 tablespoons water
• 1/2 cup olive oil
• 1 lb low-fat smoked sausage, cut into 2 inch pieces
• Vegetable Suggestions
• 2 bell peppers, cut into chunks
• 2 onions, cut into chunks
• 4 large red potatoes, quartered
• baby carrots
• mushroom
• squash, use your own judgement

1. Preheat oven to 325 degrees.
2. Make the Good Seasons Italian Dressing using the balsamic vinegar, water and olive oil.
3. Measure out 1/2 cup and set aside -- save the rest for another meal (It's an excellent salad dressing).
4. Place sausage and veggies in a shallow baking dish (I use a 9"x13" pan).
5. Add the 1/2 cup of dressing and toss to coat.
6. Bake covered in the oven for 2 hours.

italian salad dressing, balsamic vinegar, water, olive oil, lowfat smoked sausage, vegetable suggestions, bell peppers, onions, red potatoes, baby carrots, mushroom

Taken from www.food.com/recipe/sausage-and-vegetable-bake-45543 (may not work)