White Cheddar Baked Macaroni And Cheese

• 16 ounces elbow macaroni, cooked and drained
• 1/4 cup butter
• 1 small onion, diced
• 1 tablespoon flour
• 1 quart milk
• 1/2 lb American cheese, slices
• 1/2 lb white cheddar cheese, slices
• 4 ounces shredded monterey jack cheese (or 4 ounces of your favorite cheese)
• salt or pepper
• breadcrumbs

1. Preheat oven to 350.
2. Melt butter over medium low heat.
3. Saute the onion in the butter.
4. Add the flour - the mixture will become lumpy.
5. Slowly add the milk - let the mixture reheat to a slow simmer.
6. Add the cheeses a few slices at a time - stirring CONSTANTLY.
7. Add the shredded cheese and keep stirring.
8. Add cooked macaroni to cheese mixture and mix well.
9. Dump into 13 X 9 ungreased glass casserole dish.
10. Top with breadcrumbs.
11. Bake COVERED for 30-45 minutes until hot and bubbly in the center.
12. Remove cover and continue to bake until top is golden brown.

elbow macaroni, butter, onion, flour, milk, american cheese, cheddar cheese, cheese, salt, breadcrumbs

Taken from www.food.com/recipe/white-cheddar-baked-macaroni-and-cheese-410300 (may not work)