Asian Noodles And Broccoli

• 1 lb broccoli
• 1 lb dry pasta (linguine or fettucine)
• 2 tablespoons dark sesame oil (toasted)
• 1 tablespoon light olive oil
• 2 minced garlic cloves
• 1 teaspoon hot pepper flakes
• 1 lb firm tofu, drained and cut into cubes
• 6 tablespoons soy sauce
• 3 tablespoons rice wine vinegar
• 2 tablespoons turbinado sugar

1. Cut broccoli into bite sized chunks.
2. Bring a large pot of water to boil.
3. Add broccoli and cook until crunchy tender, about 4-5 minutes.
4. Remove broccoli with slotted spoon, rinse under cold water, and drain.
5. Add the pasta to the boiling water and cook until al dente.
6. While the pasta is cooking, heat the sesame oil and olive oil in a skillet.
7. Add the broccoli, tofu cubes, soy sauce, vinegar, and surgar, and stir fry for 30 seconds, then remove from heat.
8. Drain the pasta and toss it with the broccoli mixture.
9. Serve warm or at room temperature.

broccoli, pasta, dark sesame oil, light olive oil, garlic, hot pepper, firm tofu, soy sauce, rice wine vinegar, turbinado sugar

Taken from www.food.com/recipe/asian-noodles-and-broccoli-264485 (may not work)