Greek Style Orzo With Tomatoes And Spinach

• 2 large, fully ripe tomatoes
• 1 c. orzo (uncooked)
• 1 Tbsp. olive oil
• 1 c. chopped onion
• 1 tsp. crushed garlic
• 1/2 c. chicken broth
• 1/2 tsp. dried oregano
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
• 1/2 c. crumbled Feta cheese

1. Coarsely chop tomatoes and set aside.
2. Cook orzo according to package directions.
3. Set aside.
4. In large skillet, brown onion and garlic slightly in oil.
5. Stir in chicken broth, orzo, seasonings and tomatoes.
6. Stir in spinach and cheese.
7. Cook about 3 minutes, if serving immediately, or put all into baking dish and finish in 350u0b0 oven just until thoroughly hot.
8. If doubled, this nicely fills a 9 x 13-inch pan and serves a crowd.
9. Great with roast or grilled meats.

tomatoes, orzo, olive oil, onion, garlic, chicken broth, oregano, salt, black pepper, feta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=805369 (may not work)