Mini Crescent Stromboli Rolls

• 1 (12 ounce) package refrigerated crescent dinner rolls
• 16 slices pepperoni
• 12 slices hard salami
• 12 slices cooked ham (6 ounces total)
• 1 cup shredded mozzarella cheese
• black pepper
• 1/8 teaspoon garlic powder
• 2 teaspoons grated parmesan cheese
• 1 (15 ounce) jar favorite spaghetti sauce, for dipping

1. Preheat oven to 350u0b0F.
2. Unroll crescent roll dough on baking sheet, and separate crescent rolls along perforations, into 8 triangles.
3. On large end of each triangle, layer, pepperoni, salami, and ham.
4. Top with about 1/8 cup grated mozzarella.
5. Sprinkle with parmesan cheese, garlic powder, and black pepper.
6. Starting at large end, roll up like crescent roll, ending with pointed end down.
7. Bake for 11-13 minutes, until lightly browned.
8. Serve with sauce for dipping.

rolls, pepperoni, hard salami, ham, mozzarella cheese, black pepper, garlic, parmesan cheese

Taken from www.food.com/recipe/mini-crescent-stromboli-rolls-24188 (may not work)