Bacon Wrapped Potato Bites With Spicy Sauce

• 1 lb small red potato
• 1 1/2 teaspoons chopped fresh rosemary
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• fresh groung black pepper
• 1 lb of thick cut bacon
• 1 cup sour cream
• 1 teaspoon hot sauce

1. Preheat oven to 400.
2. Wash and dry potatoes, cut them into 1" pieces. (try keeping them the same size).
3. Put potatoes in a medium size pot cover with cold water and bring them to a boil. Season with salt and pepper to taste. Once the water begins to boil, cook for about 3 to 5 minutes, or until almost done. You do not want to cook them all the way as they will continue cooking in the oven.
4. Drain potatoes and put them in a large bowl. Add rosemary, olive oil, salt and a few grinds of fresh black pepper. Toss potatoes until they are evenly coated.
5. Cut the bacon in half. Wrap each piece of bacon, secure with a toothpick. (hint: soak toothpicks in water for about 30 minutes so that they do not burn). Put potatoes on a baking sheet lines with foil, might need 2 baking sheets.
6. Cook potatoes for 15 minutes, then flip each piece. Cook for another 10 - 15 mintues or until the bacon is cooked throught and crisp.
7. Mix sour cream and hot sauce in a small bowl. Season with salt and pepper. Serve with potatoes.

red potato, rosemary, olive oil, salt, groung black pepper, bacon, sour cream, hot sauce

Taken from www.food.com/recipe/bacon-wrapped-potato-bites-with-spicy-sauce-389326 (may not work)