Fried Tofu In Mushroom Sauce

• 1 large egg
• 1 Tbsp. all-purpose flour
• 1 tsp. water
• 1/4 tsp. salt
• 2 c. firm tofu
• 3 Tbsp. vegetable oil
• 1 c. water
• 1 packet dry chicken bouillon
• 4 tsp. soy sauce
• 1/4 lb. mushrooms
• 1 Tbsp. cornstarch
• 1/4 c. water

1. Cut tofu into 1 x 1 x 1/4-inch slices.
2. Add flour, 1 teaspoon water and salt to egg.
3. Beat until smooth.
4. Heat oil in frying pan.
5. Dip curd slices in the batter and brown on both sides in hot oil.
6. Remove browned curd slices to a dish.
7. Brown mushrooms, sliced, lightly in leftover oil.
8. Add water and bouillon and bring to a boil.
9. Add soy sauce.
10. Mix cornstarch and 1/4 cup water. Stir into sauce and cook until thick.
11. Add browned curd slices to sauce.
12. Cover pan and simmer for 1 to 2 minutes.
13. Serve at once. Makes 4 servings.
14. Preparation time:
15. 30 minutes.

egg, flour, water, salt, firm tofu, vegetable oil, water, chicken bouillon, soy sauce, mushrooms, cornstarch, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=640388 (may not work)