Easy And Delicious Cabbage Soup!

• 1 tablespoon olive oil
• 1 small onion
• 2 stalks celery
• 1 garlic clove (optional)
• 4 (58 ounce) cans beef broth
• 4 (58 ounce) cans water
• 14 1/2 ounces diced tomatoes
• 0.5 (3 ounce) can tomato paste
• 1 lb lean ground beef
• 1 small head of cabbage
• 1/4 teaspoon fresh ground pepper
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion salt

1. Mince garlic, onion, and celery.
2. In a large stock pot, saute minced garlic, onion and celery in olive oil.
3. Add beef broth, water, diced tomatoess, and tomato paste to the pot.
4. Break up ground beef (uncooked) and add to the pot.
5. Chop up cabbage into 1-2 inch squares and add to the pot.
6. Season with ground pepper, garlic salt, and onion salt to taste.

olive oil, onion, stalks celery, garlic, beef broth, water, tomatoes, tomato paste, lean ground beef, head of cabbage, fresh ground pepper, garlic salt, onion salt

Taken from www.food.com/recipe/easy-and-delicious-cabbage-soup-445630 (may not work)