Fried Rice

• 2 cups basmati rice, washed and soaked for 1 hour
• 1/2 cup cabbage, shredded
• 1/2 cup carrot, shredded
• 1/2 cup red capsicum, shredded
• 1/2 cup frozen peas
• 4 spring onions, chopped
• 4 green chilies
• 2 inches ginger, chopped
• 6 cloves garlic, chopped
• salt and black pepper, to taste
• soya sauce, as per taste

1. Boil water and cook the rice with salt until the rice is cooked.
2. Drain all the water and spread the rice to cool.
3. Take a tablespoon of oil in a wok and stir fry the cabbage.
4. Do the same with the rest of the vegetables one at a time.
5. Remove.
6. Mix the vegetables.
7. Divide the rice into 4 parts.
8. In a wok take 2 tbsp hot oil.
9. Add one-fouth of the chopped ginger, garlic and chilli.
10. When it splutters, add 1 part of the rice.
11. Stir fry until well mixed for 2 minutes.
12. Add a tsp of the soya sauce, little pepper and one-fourth of the fried vegetables.
13. Stir fry for 2 minutes until well mixed.
14. Remove and keep well covered in a pot.
15. Do the same with the rest of the rice.
16. Serve hot with chicken manchurian.

basmati rice, cabbage, carrot, red capsicum, frozen peas, spring onions, green chilies, ginger, garlic, salt, soya sauce

Taken from www.food.com/recipe/fried-rice-12894 (may not work)