Fried Bananas (Cape Verde Islands)

• olive oil (for frying)
• 1 cup cornflour
• 1/4 cup sugar
• 1 tablespoon butter
• 1 egg
• 1/4 tablespoon salt
• 2 tablespoons white rum
• 2 tablespoons milk
• 4 ripe bananas
• 1 teaspoon ground cinnamon
• 2 tablespoons dark brown sugar

1. Heat oil in a dutch oven or deep fryer to 375u0b0F.
2. Mix the corn flour and sugar together in a bowl.
3. Add the butter, egg, salt, rum and milk, stirring constantly until you have a thick batter.
4. Peel the bananas, cut them into quarters, and sprinkle them with a mixture of cinnamon and sugar.
5. Roll the banana quarters in the batter and dip them into the hot oil a few at a time.
6. Fry them for 2 to 3 minutes on each side, turning once until they are golden brown.
7. Drain on absorbent paper and dust with the cinnamon sugar.
8. Serve warm.

olive oil, cornflour, sugar, butter, egg, salt, white rum, milk, bananas, ground cinnamon, brown sugar

Taken from www.food.com/recipe/fried-bananas-cape-verde-islands-274671 (may not work)