Meatloaves With Mushroom Sauce

• 2 lbs lean ground beef
• 8 ounces fresh white mushrooms, coarsley chopped
• 1 1/2 ounces dry vegetable soup mix
• 1/2 cup seasoned dry bread crumb
• 1/2 cup milk
• 1 egg, lightly beaten
• Mushroom Sauce
• 1/4 cup milk
• 2 tablespoons cornstarch
• 2 tablespoons butter
• 8 ounces about 3 cups fresh white mushrooms, sliced
• 1/3 cup onion, chopped
• 1 (14 ounce) can beef broth

1. Meatloaves:
2. Preheat oven to 350 degrees Fahrenheit.
3. In a large bowl, combine beef,mushrooms, vegetable soup mix, bread crumbs, milk and egg until well combined.
4. Form into two loaves, 7 x 5-inches each.
5. Place loaves in a shallow baking pan with rack.
6. Bake for 45 minutes.
7. Mushroom Sauce:
8. In a small bowl, combine milk and cornstarch; set aside.
9. In a large skillet, melt butter over high heat. Add mushrooms and onion.
10. Cook and stir over moderate heat until mushrooms are golden, about 10 minutes.
11. Stir in beef broth and 1/2 cup water; bring to a boil.
12. Stir cornstarch mixture into mushroom mixture in skillet.
13. Cook over high heat, stirring constantly, until slightly thickened, about 1 minute.

lean ground beef, white mushrooms, vegetable soup mix, bread, milk, egg, mushroom sauce, milk, cornstarch, butter, fresh white mushrooms, onion, beef broth

Taken from www.food.com/recipe/meatloaves-with-mushroom-sauce-217914 (may not work)