Hamburger Size (Aka Chili Size)

• 4 hamburger buns
• 1 lb ground turkey or 1 lb ground beef
• 2 (15 ounce) cans chili (I like Dennison's fatfree turkey chili)
• 1 small onion, coarsely chopped
• 3/4 cup canned jalapeno slices
• 1 cup shredded sharp cheddar cheese

1. Spread butter on the open faces of the buns, sprinkle them with garlic powder and black pepper, then fry them on a griddle if you have one, or in a skillet, until toasty brown.
2. Mold the meat into patties then cook them thoroughly.
3. Heat the chili.
4. I use a microwave.
5. Depending on your taste,you might wish to muscle up the chili a bit with some hot sauce.
6. Plate it up by placing the buns, face up, on the plate.
7. Put the meat patty on the bun, smother it with a generous amount of chili, sprinkle some cheese over the chili, scatter onions and nacho slices on top of everything.
8. Dig in!

buns, ground turkey, turkey chili, onion, jalapeno slices, cheddar cheese

Taken from www.food.com/recipe/hamburger-size-aka-chili-size-92132 (may not work)