Whiskey Butter Tart

• INGREDIENTS FOR CRUST
• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cubed
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon orange zest, grated
• 3 -4 tablespoons ice water
• INGREDIENTS FOR FILLING
• 1/2 cup unsalted butter
• 1/2 cup dark brown sugar
• 2 eggs
• 2 tablespoons whiskey
• 1/4 teaspoon ground cinnamon
• 1/2 cup currants
• 1/2 cup mixed candied peel
• 1/2 cup walnuts, chopped

1. CRUST:
2. In a food processor, pulse to combine flour, salt and sugar. Add butter and orange zest; pulse until mixture is crumbly.
3. Add water 1 tablespoons at a time until mixture comes together.
4. Pat dough into a 13x4 rectangular tart pan with removeable bottom. Chill for 30 minutes.
5. Preheat oven to 375F . Line crust with foil and fill with dried beans or pie weights. Place in oven and bake for 30 minutes.
6. Remove foil and weights; continue to bake for an additional 10 minutes or until lightly browned. Let cool. Remove from tart pan.
7. FILLING:
8. In a small saucepan, melt butter. Add sugar and stir to combine. Let cool. Add eggs, whiskey and cinnamon; stir to combine.
9. Stir in currants, candied peel and walnuts. Pour filling into prepared crust. Bake until filling is set in the middle, about 30 minutes.

ingredients, flour, unsalted butter, salt, sugar, orange zest, ingredients, unsalted butter, dark brown sugar, eggs, whiskey, ground cinnamon, currants, mixed candied peel, walnuts

Taken from www.food.com/recipe/whiskey-butter-tart-345045 (may not work)