Saudi Tahini & Tomato Chicken

• 3 chicken breasts, pounded thin
• 1 1/2 tablespoons olive oil (for cooking onion)
• more for cooking onion
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1/2 tablespoon ginger, peeled & finely grated
• 3 medium tomatoes, finely chopped
• 1 1/2 tablespoons tomato paste
• 1 tablespoon tahini (sesame paste)
• 1 teaspoon bahrat mixed spice (Baharat Aka Middle East Mixed Spices - the Real Mix)
• 1 teaspoon curry powder (Julie's Curry Powder Mix is not to spicy and a nice one)
• salt
• fresh ground black pepper
• 1/2 tablespoon rose water
• 1 1/3 cups water
• chopped fresh parsley

1. Pound chicken breasts thin.
2. Heat a grill pan over medium-high,.
3. Season chicken breasts with olive oil ,salt and pepper,cook 3 minutes per side.
4. In a large saucepan,heat more olive oil ,add onion, cook, stirring until beginning to brown 6-7 minutes.
5. Add ginger,garlic and spices, cook, stirring until fragrant.
6. Add chopped tomatoes, tomato paste, tahini, rose water and water, simmer for 10-15 minutes over medium heat.
7. Add chicken and fresh parsley, simmer for 20 minutes over medium heat.
8. Enjoy with naan bread, Basmati rice such as Recipe #206772 or pita bread and a green salad.

chicken breasts, olive oil, onion, onion, garlic, ginger, tomatoes, tomato paste, tahini, mixed spice, curry powder, salt, fresh ground black pepper, water, water, fresh parsley

Taken from www.food.com/recipe/saudi-tahini-tomato-chicken-390844 (may not work)