Bread Pudding With Whiskey Sauce

• BREAD PUDDING
• 2 cups milk
• 1/4 cup butter
• 1/2 cup sugar
• 1 teaspoon ground cinnamon or 1 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs, slightly beaten
• 6 cups dry bread cubes
• 1/2 cup raisins
• WHISKEY SAUCE
• 1 cup packed brown sugar
• 1/2 cup butter
• 3/4 tablespoon Bourbon or 2 teaspoons brandy extract

1. Heat milk and butter in saucepan until butter is melted and milk is hot. Mix sugar, cinnamon, salt and eggs in a large bowl, blending well. Stir in bread cubes and raisins. Stir in milk mixture. Pour in ungreased 8x8 casserole dish or baking dish that's 2-inches deep.
2. Place in a larger rectangular 9x13 dish; pour boiling water into rectangular pan until 1-inch deep. Bake uncovered at 350F for 40-45 minutes or until knife inserted 1-inch from edge of casserole comes out clean,.
3. WHISKEY SAUCE:.
4. Heat all ingredients until boiling in heavy saucepan over medium heat. Stir constantly until sugar is dissolved. Serve sauce over warm bread pudding.

bread, milk, butter, sugar, ground cinnamon, salt, eggs, bread cubes, raisins, whiskey sauce, brown sugar, butter, bourbon

Taken from www.food.com/recipe/bread-pudding-with-whiskey-sauce-377131 (may not work)