Spicy Grilled Bacon And Tomato Sandwich With Avocado

• 8 slices thick-sliced bacon
• 8 slices artisan-style bread
• 3 tablespoons unsalted butter, softened
• 8 slices monterey jack pepper cheese
• 2 avocados, pitted, peeled, and sliced
• 1 large tomatoes, thinly sliced

1. Saute bacon in a large skillet over medium heat until crisp.
2. Transfer bacon to a paper towel lined plate.
3. Spread butter on 1 side of each bread slice.
4. Assemble sandwiches on 4 bread slices, buttered side down, by layering 1 slice pepperjack cheese, 1/2 an avocado, 2 slices bacon, 2 slices tomato, and another 1 slice pepperjack cheese.
5. Top sandwiches with remaining 4 slices of bread, buttered sides up.
6. Cook sandwiches in a large nonstick skillet over medium heat until bread is crisp and browned on both sides.
7. Slice sandwiches in half; serve with red grapefruit wedges.

bacon, bread, unsalted butter, pepper cheese, avocados, tomatoes

Taken from www.food.com/recipe/spicy-grilled-bacon-and-tomato-sandwich-with-avocado-390878 (may not work)